1 15oz can of Libby's pumpkin puree (not pumpkin pie mix)
1 box of cake mix. (Spice Cake or Carrot Cake are my faves)
1/2 bag of chocolate chips
1/4 bag of cinnamon chips (optional)
unsweetened shredded coconut (optional)
Preheat oven to 275*F
Place all ingredients into bowl (Bean is great at pouring ingredients into the bowl) and mix until well incorporated.
Drop tablespoon sized balls of dough onto sprayed cookie sheet.
Bake for 18-25 mins.
they don't spread much, but they have a light cakey consistency
Let sit on cookie sheet for 5 mins before transferring to cooling rack.
Cool completely before storing in cookie jar or air tight container.
Makes approx 45-60 cookies depending on size.
I've found with the lower baking temperature and longer baking time the outside 'crust' says crispy and the inside stays cakey - without being too wet on the inside. These are DELISH!!!